Samuel V. Chamberlain Papers 1895-1989.
Related Entities
There are 7 Entities related to this resource.
Chamberlain, Narcisse
http://n2t.net/ark:/99166/w6ng5th3 (person)
The daughter of Samuel and Narcissa G. Chamberlain, Narcisse Chamberlain was an editor at William Morrow and Company, specializing in cookbooks. She worked with her parents on many volumes, including The Flavor of France in Recipes and Pictures (1962) and French Menus for Parties (1968). She was also a contributor to the 1988 and 2001 editions of Clémentine in the Kitchen, originally authored by her father. From the description of Papers, ca.1935-1988 (inclusive). (Harvard Universit...
Chamberlain, Narcissa G.
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Frese, Walter.
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Chamberlain, Samuel, 1895-1975
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Moses Pond (1787-1873): lawyer; Connecticut State representative (1837-1855); and selectman of Wolcott, Connecticut. From the guide to the Samuel Chamberlain postcard and photograph collection documenting Yale University, circa 1940, (Manuscripts and Archives) Samuel and Narcissa Chamberlain were noted authorities in the field of gastronomy. In 1974 they donated their collection of over 800 cookbooks from France, Italy, Great Britain, and the United States to the Arthur and ...
Chamberlain, Stephanie, 1931-1993.
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Child, Julia, 1912-2004
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Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...
Hastings House.
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